ANNEL K GREENE : rechercher sur Z-Library

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1

Review: Functional Properties of Kefir

Guzel-Seydim, Zeynep B., Kok-Tas, Tugba, Greene, Annel K., Seydim, Atif C.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 203 KB

english, 2011

2

Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms

BILAL DOSTI, ZEYNEP GUZEL-SEYDIM, ANNEL K GREENE

Journal:

International Journal of Dairy Technology

Année:

2005

Langue:

english

Fichier:

PDF, 161 KB

english, 2005

3

Use of ozone in the food industry

Zeynep B. Guzel-Seydim, Annel K. Greene, A.C. Seydim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 264 KB

english, 2004

4

Functional Properties of Vinegar

Budak, Nilgün H., Aykin, Elif, Seydim, Atif C., Greene, Annel K., Guzel-Seydim, Zeynep B.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 309 KB

english, 2014

5

Energy saving in activated sludge plants by the use of more efficient fine bubble diffusers

Martin Jolly, Steve Green, Cindy Wallis-Lage, Annelle Buchanan

Journal:

Water and Environment Journal

Année:

2010

Langue:

english

Fichier:

PDF, 314 KB

english, 2010

6

A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces

Greene, Annel K., Few, Brian K., Serafini, Joao C.

Journal:

Journal of Dairy Science

Année:

1993

Fichier:

PDF, 324 KB

1993

7

Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter

WANG, HONGYE, CHEN, ZHAO, LI, MENGZHE, GREENE, ANNEL K., JIANG, XIUPING, WANG, JINGXUE

Journal:

Journal of Food Protection

Année:

2018

Langue:

english

Fichier:

PDF, 231 KB

english, 2018

8

Effect of ozonated water sanitization on gasket materials used in fluid food processing

Annel K. Greene, Peter J. Vergano, Brian K. Few, Joao C. Serafini

Journal:

Journal of Food Engineering

Année:

1994

Langue:

english

Fichier:

PDF, 501 KB

english, 1994

9

Ozone in dairy chilling water systems: effect on metal materials

ANNEL K GREENE, GEOFFREY W SMITH, CHARLES S KNIGHT

Journal:

International Journal of Dairy Technology

Année:

1999

Langue:

english

Fichier:

PDF, 604 KB

english, 1999

10

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

ZEYNEP GUZEL-SEYDIM, JENNIFER T WYFFELS, ATIF C SEYDIM, ANNEL K GREENE

Journal:

International Journal of Dairy Technology

Année:

2005

Langue:

english

Fichier:

PDF, 225 KB

english, 2005

11

Efficacy of ozone to reduce bacterial populations in the presence of food components

Zeynep Güzel-Seydim, Paul I. Bever Jr., Annel K. Greene

Journal:

Food Microbiology

Année:

2004

Langue:

english

Fichier:

PDF, 389 KB

english, 2004

12

Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products

M. Melissa Hayes, Thomas A. Hughes, Annel K. Greene

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 522 KB

english, 2012

13

Target flowmeter used in a dairy processing plant

Greene, Annel K., Smith, Vikki B., Smith, C.R., Hanckel, John A.

Journal:

International Dairy Journal

Année:

1993

Langue:

english

Fichier:

PDF, 175 KB

english, 1993

14

Sanitary Evaluation of Target Flowmeter Used in a Dairy Processing Plant

GREENE, ANNEL K., REYNOLDS, THOMAS G., SOUTHERLAND, EMILY M.

Journal:

Journal of Food Protection

Année:

1991

Langue:

english

Fichier:

PDF, 191 KB

english, 1991